Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 large onion; salt and pepper to taste; 1 small carton sour cream; 1 1/2 sticks butter or margarine; 1 can mushroom soup; 2 c. Pepperidge Farm herb and spice mix

7 ingredients

7 steps

Ingredients

2 lb. yellow squash
1 large onion
salt and pepper to taste
1 small carton sour cream
1 1/2 sticks butter or margarine
1 can mushroom soup
2 c. Pepperidge Farm herb and spice mix

Directions

1

Chop squash and onion; cook until tender.
2

Add salt and pepper.
3

In a saucepan over low heat, mix well the sour cream, butter and soup.
4

In a casserole, layer the herb and spice mix, drained squash and onion and the sauce mix.
5

Continue to layer in order until all of the ingredients are used.
6

Bake at 350° for 30 minutes or until bubbly and slightly brown.
7

Serves 6.