Easy Lasagna

6 ingredients
10 steps

Ingredients

  • 1 lb lasagna noodle
  • 24 ounces cottage cheese
  • 4 cups shredded cheddar cheese
  • 1 cup parmesan cheese
  • 1 lb ground beef
  • 24 ounces spaghetti sauce

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Boil the Lasagna noodles as directed on box (you can use no-boil noodles too, but I prefer the traditional ones).
  3. 3
    Brown the hamburger meat and stir in the spaghetti sauce, set aside.
  4. 4
    Mix 3 cups of the shredded Cheddar cheese with Cottage cheese, and Parmesan cheese.
  5. 5
    In a 9x13 pan spread some sauce mix on the bottom then put a layer of noodles.
  6. 6
    Cover the top of noodles with about 1/4 of the cheese mix, and then about 1/4 of the remaining sauce, then noodles.
  7. 7
    Continue with this pattern until pan is full or ingredients are out.
  8. 8
    Cover pan with foil and place in preheated oven (I place a cookie sheet on the rack under the lasagna in case the sauce boils over and spills).
  9. 9
    Bake for 50 minutes.
  10. 10
    Take the foil off the pan and cover with remaining cup of Cheddar cheese and bake an additional 10 minutes.

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