Easy Lasagna
6 ingredients
10 steps
Ingredients
- 1 lb lasagna noodle
- 24 ounces cottage cheese
- 4 cups shredded cheddar cheese
- 1 cup parmesan cheese
- 1 lb ground beef
- 24 ounces spaghetti sauce
Directions
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1Preheat oven to 350 degrees Fahrenheit.
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2Boil the Lasagna noodles as directed on box (you can use no-boil noodles too, but I prefer the traditional ones).
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3Brown the hamburger meat and stir in the spaghetti sauce, set aside.
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4Mix 3 cups of the shredded Cheddar cheese with Cottage cheese, and Parmesan cheese.
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5In a 9x13 pan spread some sauce mix on the bottom then put a layer of noodles.
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6Cover the top of noodles with about 1/4 of the cheese mix, and then about 1/4 of the remaining sauce, then noodles.
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7Continue with this pattern until pan is full or ingredients are out.
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8Cover pan with foil and place in preheated oven (I place a cookie sheet on the rack under the lasagna in case the sauce boils over and spills).
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9Bake for 50 minutes.
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10Take the foil off the pan and cover with remaining cup of Cheddar cheese and bake an additional 10 minutes.
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