Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1/4 c. chopped onion; 1 can cream of chicken soup; 1 c. sour cream; 1 c. shredded carrot; 1 (8 oz.) pkg. herb seasoning stuffing; 1 stick margarine, melted

7 ingredients

3 steps

Ingredients

2 lb. yellow squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoning stuffing
1 stick margarine, melted

Directions

1

Boil squash and onion in salted water and drain. Combine chicken soup and sour cream. Fold in drained squash and onion. Combine stuffing mix and margarine.
2

Spread half of the stuffing mix in bottom of one large casserole dish or two small ones. Spoon vegetables mix atop. Sprinkle remaining stuffing mix over vegetables. Bake in a 350° oven for 25 to 30 minutes.
3

Makes 6 large servings.