Squash Casserole

10 ingredients
8 steps

Ingredients

  • about 8 medium yellow squash
  • 1 medium onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • 1 c. mild cheese
  • 1 egg
  • 1/2 c. sour cream or 1/2 c. cottage cheese
  • cracker crumbs
  • melted butter

Directions

  1. 1
    Cut squash and dice medium onion; barely cover in water.
  2. 2
    Add salt and pepper.
  3. 3
    Boil for 15 minutes.
  4. 4
    Drain.
  5. 5
    Add butter, cheese, egg and sour cream or cottage cheese.
  6. 6
    Mix and put in buttered casserole dish.
  7. 7
    Top with cracker crumbs with a little melted butter.
  8. 8
    Bake at 325° for 30 minutes.

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