Squash Casserole

8 ingredients
7 steps

Ingredients

  • 10 large yellow squash, sliced
  • 1 onion, sliced
  • 8 oz. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 sleeve Ritz crackers, crushed
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Cook squash and onion with enough water to cover and boil 20 minutes; drain well, pressing between paper towels.
  2. 2
    Stir together squash mixture, sour cream, salt and pepper.
  3. 3
    Spoon into lightly greased 13 x 9-inch baking dish.
  4. 4
    Top with cheese.
  5. 5
    Add crushed crackers on top.
  6. 6
    Drizzle with melted butter.
  7. 7
    Bake at 350° for 30 minutes.

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