Squash Casserole

Name: Squash Casserole
Ingredients: 10 large yellow squash, sliced; 1 onion, sliced; 8 oz. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. shredded Cheddar cheese; 1/2 sleeve Ritz crackers, crushed; 3 Tbsp. butter, melted

8 ingredients

7 steps

Ingredients

10 large yellow squash, sliced
1 onion, sliced
8 oz. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1/2 sleeve Ritz crackers, crushed
3 Tbsp. butter, melted

Directions

1

Cook squash and onion with enough water to cover and boil 20 minutes; drain well, pressing between paper towels.
2

Stir together squash mixture, sour cream, salt and pepper.
3

Spoon into lightly greased 13 x 9-inch baking dish.
4

Top with cheese.
5

Add crushed crackers on top.
6

Drizzle with melted butter.
7

Bake at 350° for 30 minutes.