Mango Sticky Rice

5 ingredients
5 steps

Ingredients

  • 1 cup jasmine rice
  • 3/4 cup canned coconut milk
  • 1/4 cup brown sugar
  • 1 ripe mango, diced
  • 2 tablespoons finely chopped crystallized ginger

Directions

  1. 1
    Cook or steam rice in water according to package directions.
  2. 2
    Let cool and transfer to a portable bowl.
  3. 3
    Mix coconut milk and brown sugar; pour over rice.
  4. 4
    Add mango and mix well.
  5. 5
    Sprinkle with crystallized ginger and mix again.

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