Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh squash
  • 1 large onion
  • 1 green bell pepper
  • 2 eggs
  • 1/4 c. milk
  • 1/2 stick margarine
  • 1 1/2 c. saltine crackers, crushed
  • 1 c. grated cheese or 1 can Cheddar cheese soup

Directions

  1. 1
    Cook squash, onion and bell pepper until tender, drain well. Mash and add margarine and cheese or cheese soup, stir until cheese melts.
  2. 2
    Mix milk and eggs.
  3. 3
    Add to squash.
  4. 4
    Mix well, then add crushed saltines.
  5. 5
    Pour into casserole dish and bake at 350° for 25 to 30 minutes or until lightly brown.

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