Raspberry Jellies

Directions

1. 1
   Prepare jelly to pack directions and allow to cool slightly at room temperature.
2. 2
   Halve oranges and scoop out the flesh.
3. 3
   Place orange halves cut side up into a deep tray for support.
4. 4
   Fill orange cups halfway with jelly.
5. 5
   Add fruit of choice and then top up with remaining jelly.
6. 6
   Refrigerate until set.
7. 7
   Cut halves in quarters if desired.