Light Blueberry Cake

12 ingredients
8 steps

Ingredients

  • 14 cup butter
  • 14 cup applesauce
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 12 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups blueberries (fresh or frozen)
  • 1 cup blueberries (fresh is preferred, but frozen works too) (optional)
  • confectioners' sugar (optional)

Directions

  1. 1
    Cream butter, adding sugar gradually.
  2. 2
    Add the rest of the ingredients except blueberries
  3. 3
    Mix in 1 cup of blueberries
  4. 4
    Pour into a baking pan (I used an 8-inch square pan and a loaf pan).
  5. 5
    Top with the other cup blueberries.
  6. 6
    Bake at 325 degrees for about 45 mins until toothpick comes out clean.
  7. 7
    (It rises alot because there is so much baking soda).
  8. 8
    If desired, garnish with additional blueberries and powdered sugar.

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