Squash Casserole

Name: Squash Casserole
Ingredients: 4 c. yellow squash, sliced; 1 onion, sliced; 4 Tbsp. margarine, melted; 1 c. sour cream; 2 c. mild Cheddar cheese, grated; salt to taste; pepper to taste; cheese flavored cracker crumbs

8 ingredients

6 steps

Ingredients

4 c. yellow squash, sliced
1 onion, sliced
4 Tbsp. margarine, melted
1 c. sour cream
2 c. mild Cheddar cheese, grated
salt to taste
pepper to taste
cheese flavored cracker crumbs

Directions

1

Preheat oven to 350°.
2

Saute squash with onion in 2 tablespoons of margarine.
3

Combine squash, onion, sour cream, 1 cup of cheese, salt and pepper.
4

Spoon into greased casserole dish.
5

Top with remaining cheese and cracker crumbs; pour remaining 2 tablespoons margarine over top.
6

Bake for 30 minutes.