Chicken-Rice Bake

Name: Chicken-Rice Bake
Ingredients: 1 1/2 c. regular rice; 1 (10 3/4 oz.) cream of mushroom soup; 1 (10 3/4 oz.) cream of chicken soup; 1 (10 3/4 oz.) cream of celery soup; 1 3/4 c. milk; 1 (3 to 4 lb.) broiler-fryer, cut up; 1 pkg. onion soup mix

7 ingredients

7 steps

Ingredients

1 1/2 c. regular rice
1 (10 3/4 oz.) cream of mushroom soup
1 (10 3/4 oz.) cream of chicken soup
1 (10 3/4 oz.) cream of celery soup
1 3/4 c. milk
1 (3 to 4 lb.) broiler-fryer, cut up
1 pkg. onion soup mix

Directions

1

Arrange rice in greased 13 x 9 x 2-inch baking pan.
2

Combine soups in large saucepan.
3

Gradually stir in milk.
4

Heat over medium heat.
5

Pour over rice layer.
6

Arrange chicken over rice. Sprinkle with dry soup mix.
7

Cover with aluminum foil. Bake in a 325° oven for 2 hours or until chicken is tender. Makes 6 servings.