Squash Casserole

8 ingredients
8 steps

Ingredients

  • 2 lb. squash
  • 1 c. grated cheese (Cheddar)
  • 2 eggs
  • 3 Tbsp. chopped onion
  • 1/2 c. milk
  • 1 c. cracker crumbs (Ritz)
  • 2 Tbsp. margarine
  • salt and pepper

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain and mash.
  3. 3
    Add margarine and eggs.
  4. 4
    Mix well.
  5. 5
    Add 3/4 cup cracker crumbs and milk and blend well.
  6. 6
    Add most of the cheese, salt and pepper (to taste).
  7. 7
    Top with the rest of the cheese and cracker crumbs.
  8. 8
    Bake at 250° for 1 hour.

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