Squash Casserole For

Name: Squash Casserole For
Ingredients: 1 lb. yellow squash (1/4-inch slices); 1 lb. zucchini (1/4-inch slices); 1 medium onion, chopped; 2 Tbsp. water; 2 c. Monterey Jack cheese; 1 (8 oz.) carton plain yogurt; 14 oz. can diced green chili peppers, drained; 1 1/2 c. cheese flavored tortilla chips, crushed

8 ingredients

6 steps

Ingredients

1 lb. yellow squash (1/4-inch slices)
1 lb. zucchini (1/4-inch slices)
1 medium onion, chopped
2 Tbsp. water
2 c. Monterey Jack cheese
1 (8 oz.) carton plain yogurt
14 oz. can diced green chili peppers, drained
1 1/2 c. cheese flavored tortilla chips, crushed

Directions

1

Place squash, zucchini, onion and water in 3-quart microwave-safe casserole dish.
2

Cook, covered on High about 10 minutes, stirring once.
3

Drain.
4

Mix together cheese, yogurt and chili peppers.
5

In 12 x 8 x 2-inch casserole, layer half of squash mixture, half of cheese mixture, then half of the chips; repeat layers.
6

Cook at 400° for 25 minutes.

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