Squash Casserole I

Directions

1. 1
   Slice the squash, put in pan with chopped onion, and cover with water.
2. 2
   Cook at medium heat until tender.
3. 3
   Put squash with liquid in a 2 1/2 quart casserole.
4. 4
   Stir in chicken soup, sour cream, and melted butter.
5. 5
   The liquid from the cooked squash should be enough so that mixture is slightly soupy.
6. 6
   Add bread crumbs (or use seasoned dry stuffing mix) on top.
7. 7
   The bread will absorb some of the liquid.
8. 8
   Bake at 350 degrees F (175 degrees C) until lightly browned and bubbly, approximately 30 to 45 minutes.