Squash Casserole No. 3

Directions

1. 1
   Cook
2. 2
   squash until tender, mash and drain.
3. 3
   Melt margarine and pour
4. 4
   over
5. 5
   stuffing and mix.
6. 6
   (If desired, use half poultry stuffing
7. 7
   and
8. 8
   half
9. 9
   cornbread stuffing.) Combine all ingredients and mix well, reserving a small amount of stuffing for the
10. 10
    top of
11. 11
    casserole.
12. 12
    Bake
13. 13
    in greased baking dish for about 40 minutes at 350° or until carrots are cooked.