Squash Casserole (Yellow)

8 ingredients
2 steps

Ingredients

  • 1 lb. squash, washed and cooked
  • 1 small onion, chopped
  • 1 (8 oz.) container sour cream
  • 1 can cream of mushroom soup
  • 1 small can sliced water chestnuts
  • 1 c. shredded Cheddar cheese
  • 1 large pkg. Stove Top stuffing (flavor of choice)
  • 1/4 c. melted butter

Directions

  1. 1
    Combine stuffing with butter.
  2. 2
    Bake at 350° for 35 to 40 minutes or until top is golden brown around edges.

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