Toffee Bars

5 ingredients
6 steps

Ingredients

  • graham crackers
  • 1/2 c. white sugar
  • 1/2 c. butter
  • 1/2 c. margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Line a jelly roll pan with graham crackers (break squares in half at indentation) close together.
  2. 2
    Boil together sugar, butter and margarine for 3 minutes.
  3. 3
    Pour over crackers.
  4. 4
    Sprinkle nuts over syrup.
  5. 5
    Bake for 10 to 12 minutes at 350°.
  6. 6
    Remove from oven and immediately transfer bars to aluminum foil with spatula.

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