Squash Cheese Casserole

8 ingredients
6 steps

Ingredients

  • 3 medium yellow squash
  • 1 onion, chopped
  • 1/2 c. bread crumbs
  • 1/3 c. Cheddar cheese, grated
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. oleo, divided

Directions

  1. 1
    Cook squash and onion until tender in small amount of water. Drain.
  2. 2
    Add bread crumbs, cheese, egg, salt, pepper and 2 tablespoons oleo.
  3. 3
    Spoon into greased casserole dish.
  4. 4
    Top with bread crumbs and dot with 2 tablespoons oleo.
  5. 5
    Bake at 375° for 10 minutes or until brown.
  6. 6
    Serves 4.

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