Pepper Chicken

Name: Pepper Chicken
Ingredients: 1 cup whole chicken; 3 onions finely chopped; 2 tomatoes finely chopped; 2 tsp ginger-garlic paste; 2 tsp fennel seeds powder; 1 tsp mustard seeds; 1 tsp garam masala; 3 tsp red chili powder; 2 tsp cummin seeds; 1/2 tsp turmeric powder; 4-6 tsp freshly ground pepper powder; 2 tsp coriander powder; 2 tbsp fresh coriander leaves, finely chopped; salt to taste

14 ingredients

9 steps

Ingredients

1 cup whole chicken
3 onions finely chopped
2 tomatoes finely chopped
2 tsp ginger-garlic paste
2 tsp fennel seeds powder
1 tsp mustard seeds
1 tsp garam masala
3 tsp red chili powder
2 tsp cummin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely chopped
salt to taste

Directions

1

Clean the chicken and cut in small pieces. In a nonstick frying pan, heat the oil. Then add the mustard seeds and the fennel seeds powder.
2

After they fry, add the ginger-garlic paste and allow to fry on low heat.
3

After the ginger-garlic paste fries well, add the onions and allow them to cook till they are golden brown in color.
4

Then add the chicken pieces and mix well.
5

Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.
6

Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.
7

When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.
8

Cover the pan and let the chicken cook well.
9

Serve hot with chapits or parathas.