Squash Cheese Casserole

6 ingredients
4 steps

Ingredients

  • 6 small squash
  • 1 c. cracker crumbs
  • 1 medium onion, chopped
  • 1 c. cheese, grated
  • 1 egg
  • 1/2 c. milk

Directions

  1. 1
    Slice and boil squash in salt water until tender.
  2. 2
    Drain and mash well.
  3. 3
    Add other ingredients.
  4. 4
    Pour mixture into greased casserole dish and bake at 400° for 25 to 30 minutes.

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