Quick Coffee Cake

Name: Quick Coffee Cake
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 6 tablespoons white sugar; 1/2 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 1 egg; 1/2 teaspoon vanilla extract; 2 tablespoons butter, melted; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon

12 ingredients

5 steps

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons white sugar
1/2 teaspoon salt
1/3 cup shortening
1/2 cup milk
1 egg
1/2 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
2

In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
3

In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
4

Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
5

In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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