Squash-Chicken Casserole

6 ingredients
1 steps

Ingredients

  • 1 1/2 to 2 lb. squash
  • 1 medium onion
  • 1 can chicken chunks
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 pkg. herb stuffing mix

Directions

  1. 1
    Cook squash and drain. Melt butter and mix with stuffing mix. Add mushroom soup, onion and chicken to drained squash, then add 1/2 stuffing mix. Pour into casserole dish. Top with remaining stuffing mix. Bake in a 350° oven for about 35 minutes.

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