Greens & Grains

Name: Greens & Grains
Ingredients: 6 slices OSCAR MAYER Selects Smoked Uncured Bacon, chopped; 3/4 cup chopped onions; 1 carrot, chopped Target 2 lb For $3.00 thru 02/06; 1 stalk celery, chopped; 4 sprigs fresh thyme; 1 bay leaf; 1/4 tsp. ground black pepper; 1-1/3 cups fat-free reduced-sodium chicken broth; 2/3 cup quinoa, uncooked; 2 pkg. (10 oz. each) stemmed kale, coarsely chopped; 2 Tbsp. HEINZ Apple Cider Vinegar

11 ingredients

11 steps

Ingredients

6 slices OSCAR MAYER Selects Smoked Uncured Bacon, chopped
3/4 cup chopped onions
1 carrot, chopped Target 2 lb For $3.00 thru 02/06
1 stalk celery, chopped
4 sprigs fresh thyme
1 bay leaf
1/4 tsp. ground black pepper
1-1/3 cups fat-free reduced-sodium chicken broth
2/3 cup quinoa, uncooked
2 pkg. (10 oz. each) stemmed kale, coarsely chopped
2 Tbsp. HEINZ Apple Cider Vinegar

Directions

1

Cook and stir bacon in Dutch oven or large deep skillet until crisp.
2

Remove bacon from pan with slotted spoon, reserving 1 Tbsp.
3

drippings in pan.
4

Drain bacon on paper towels.
5

Add onions, carrots, celery, thyme, bay leaf and pepper to drippings in pan; cook 5 min., stirring occasionally.
6

Stir in broth and quinoa.
7

Add kale; cover.
8

Simmer on medium-low heat 20 to 30 min.
9

or until quinoa is tender, stirring occasionally.
10

Discard bay leaf and thyme stems.
11

Stir in bacon and vinegar.