Squash Continental

Directions

1. 1
   In a large skillet over moderate heat, saute onion in butter. Remove onion and set aside.
2. 2
   Cut 8 small zucchini squash into 1/2-inch rounds.
3. 3
   Saute in skillet with remaining butter.
4. 4
   Add water, salt and pepper.
5. 5
   Cook covered with tight-fitting lid for 6 to 8 minutes;
6. 6
   add onion.
7. 7
   Blend in with a fork.
8. 8
   Do not overcook as squash becomes soggy and loses it shape.