Squash Continental

6 ingredients
3 steps

Ingredients

  • 8 small squash (zucchini, crookneck or chayote)
  • 1/4 C butter
  • 2 tsp water
  • 1 clove crushed garlic
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions

  1. 1
    Cut unpared squash into 1/2 inch rounds.
  2. 2
    Saute in mixture of butter, water, garlic, salt and pepper.
  3. 3
    Cook, covered 6-8 minutes.

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