Breakfast Popovers

Name: Breakfast Popovers
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Or 2% Milk; 3 Tablespoons Canola Or Vegetable Oil; 1/2 teaspoons Kosher Salt; 3 whole Large Eggs; 3 ounces, weight Bacon, Cooked And Crumbled; 4 ounces, weight Cheese Grated (I Used Monterey Jack)

7 ingredients

4 steps

Ingredients

1 cup All-purpose Flour
1 cup Whole Or 2% Milk
3 Tablespoons Canola Or Vegetable Oil
1/2 teaspoons Kosher Salt
3 whole Large Eggs
3 ounces, weight Bacon, Cooked And Crumbled
4 ounces, weight Cheese Grated (I Used Monterey Jack)

Directions

1

Preheat oven to 400°F.
2

Put the flour, milk, oil, salt and eggs in a blender or food processor. Blend well.
3

Spray your muffin tins with Pam or brush with butter. Place your pan in the oven for 10 minutes to preheat.
4

Remove from oven and pour batter into hot muffin tins, filling each 2/3 full. Sprinkle each muffin top with bacon and cheese. Return back to the oven and bake for 15 minutes. Serve hot!