Squash Cookies

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco or oil
  • 2 eggs
  • 1 can squash or pumpkin
  • 2 tsp. milk
  • 4 c. flour
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chocolate chips or raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix thoroughly sugar, Crisco, eggs, squash and milk.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
  5. 5
    Bake 10 to 15 minutes.
  6. 6
    Cool slightly before removing from cookie sheet.

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