Spinach Balls

10 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1 medium onion, chopped
  • 4 eggs, beaten
  • 1/2 c. melted butter or margarine
  • 2 c. Pepperidge Farm herb stuffing
  • 1/2 c. Parmesan cheese
  • 1 tsp. pepper
  • 1 Tbsp. garlic
  • 1 tsp. thyme
  • Italian bread crumbs as needed

Directions

  1. 1
    Thaw spinach in microwave on High for 6 minutes, turning 1/4 turn halfway.
  2. 2
    Squeeze excess water from spinach.
  3. 3
    Mix all ingredients.
  4. 4
    Make into small balls.
  5. 5
    Bake 30 minutes at 300°. These can be easily frozen before baking.
  6. 6
    Place on cookie sheet and freeze.
  7. 7
    Bag and cook later, but thaw before baking.

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