Squash Corn Bread

7 ingredients
7 steps

Ingredients

  • 1 (19 oz.) box Ballard's corn muffin mix
  • 2 to 3 yellow squash, grated or zucchini
  • 4 eggs
  • dash of salt
  • 3/4 c. butter
  • 1 (12 oz.) cottage cheese
  • 1 egg, beaten

Directions

  1. 1
    Combine all ingredients, except beaten egg and mix well. Pour into 17 x 11-inch baking pan.
  2. 2
    Brush top with beaten egg. Bake at 350° for 45 to 60 minutes or until golden.
  3. 3
    Freezes well. Makes 40 to 48 pieces.
  4. 4
    Can substitute 3 boxes of Jiffy corn muffin mix.
  5. 5
    This is an excellent bread.
  6. 6
    Serve with favorite vegetables, salad and fruit for dessert.
  7. 7
    Be sure to grease pan.

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