Squash Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. self-rising cornmeal mix
  • 1/3 c. self-rising flour
  • 1/4 tsp. dried sage
  • 1/2 c. chopped onion
  • 1/2 c. mashed, cooked yellow squash
  • 1 egg
  • 2/3 c. milk
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 450 degrees. Combine the cornmeal, flour, sage and onions in a bowl.
  2. 2
    Stir to mix.
  3. 3
    Add squash, egg, milk, and oil.
  4. 4
    Mix well.
  5. 5
    Pour into a well-greased 10 inch skillet (I prefer an iron skillet). Bake for 15 to 20 minutes or until lightly browned.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Dilly Potato Salad

8 ingredients

Steamed Blue Crabs

6 ingredients

Norwegian Potato Klub

5 ingredients

Cumin-Coriander Pork Rub

7 ingredients

Lasagne Verdi Al Forno

30 ingredients

Tucky'S Chutney Pasta Salad

8 ingredients

Jules' Zesty 7 Layer Dip

11 ingredients

Southern Spain-Style Gazpacho

10 ingredients

Alfajores (Dulce De Leche Sandwich Cookies)

9 ingredients

"Pj Special" Grilled Cheese

8 ingredients

Tuna Antipasto Salad Bowl

9 ingredients

Korean Bbq Short Ribs (Gal-Bi)

10 ingredients