Squash Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. self-rising cornmeal mix
  • 1/3 c. self-rising flour
  • 1/4 tsp. dried sage
  • 1/2 c. chopped onion
  • 1/2 c. mashed, cooked yellow squash
  • 1 egg
  • 2/3 c. milk
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 450 degrees. Combine the cornmeal, flour, sage and onions in a bowl.
  2. 2
    Stir to mix.
  3. 3
    Add squash, egg, milk, and oil.
  4. 4
    Mix well.
  5. 5
    Pour into a well-greased 10 inch skillet (I prefer an iron skillet). Bake for 15 to 20 minutes or until lightly browned.

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