Squash Crescents

Directions

1. 1
   Bring milk to boil, add shortening, sugar, salt and squash. Cool to lukewarm.
2. 2
   Sprinkle yeast over warm water, after 5 minutes, add to milk mixture.
3. 3
   Add 1 c. flour and beaten egg, beat until smooth.
4. 4
   Add enough flour to make a soft dough.
5. 5
   Mix well.
6. 6
   Cover dough and let rise in warm place about 1 1/2 hours or until double in bulk.
7. 7
   Punch down and let rise again.
8. 8
   Turn out on lightly floured board.
9. 9
   Roll 1/2 inch thick.
10. 10
    Cut and shape into rolls. Place on greased baking sheet and brush with melted butter.
11. 11
    Let rise about 1/2 hour.
12. 12
    Bake at 425° for 20 to 25 minutes.