Creole Dip

7 ingredients
6 steps

Ingredients

  • 1 lb. ground round meat
  • 1/3 c. finely chopped bell pepper
  • 3/4 c. chopped onions
  • 1 (1/4 oz.) jar chopped pimentos
  • 2 to 3 dashes hot sauce or to taste
  • 1/2 tsp. garlic powder
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Saute meat until loose but not brown.
  2. 2
    Add bell pepper and onions; cook until soft.
  3. 3
    Add hot sauce to taste, pimentos and garlic powder.
  4. 4
    Add the Velveeta cheese, cut into pieces.
  5. 5
    Stir until melted.
  6. 6
    Serve hot.

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