Squash Croquettes
8 ingredients
8 steps
Ingredients
- 2 lb. yellow squash
- 1 large onion, grated
- 2 c. fine bread crumbs
- 2 eggs
- 2 tsp. salt
- 1 tsp. pepper
- 1 c. corn meal
- hot salad oil
Directions
-
1Cook squash until tender;
-
2mash and drain.
-
3Add remaining ingredients
-
4except
-
5corn meal.
-
6Add more bread crumbs if mixture is too soft to handle.
-
7Shape mixture into croquettes; roll
-
8in corn meal and deep fry until golden brown. Yields 6 servings.
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