Squash Croquettes

8 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion, grated
  • 2 c. fine bread crumbs
  • 2 eggs
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 c. corn meal
  • hot salad oil

Directions

  1. 1
    Cook squash until tender;
  2. 2
    mash and drain.
  3. 3
    Add remaining ingredients
  4. 4
    except
  5. 5
    corn meal.
  6. 6
    Add more bread crumbs if mixture is too soft to handle.
  7. 7
    Shape mixture into croquettes; roll
  8. 8
    in corn meal and deep fry until golden brown. Yields 6 servings.

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