Squash Croquettes

7 ingredients
4 steps

Ingredients

  • 2 c. finely chopped squash
  • 1 c. finely chopped onion
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. plus 1 Tbsp. all-purpose flour
  • hot vegetable oil

Directions

  1. 1
    Combine first 5 ingredients and mix well. Stir in flour.
  2. 2
    Drop by tablespoonfuls into 1/2-inch of hot oil. Cook until browned, turning once.
  3. 3
    Drain.
  4. 4
    Yields 6 servings.

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