Squash Croquettes

9 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 2 to 2 1/2 c. bread crumbs, divided
  • 1/2 c. minced green onions
  • 2 eggs
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cornmeal
  • vegetable oil

Directions

  1. 1
    Cook squash in a small amount of water until tender; drain and mash.
  2. 2
    Add 2 cups bread crumbs and next 5 ingredients.
  3. 3
    Add more bread crumbs if mixture is too soft.
  4. 4
    Shape into 18 logs; roll each in cornmeal.
  5. 5
    Deep fry in hot oil at 375°.

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