Squash Croquettes

6 ingredients
7 steps

Ingredients

  • 3 c. grated summer squash
  • dash of salt
  • 1 small onion, grated
  • 2 eggs
  • 1 c. crushed saltine crackers
  • 2 Tbsp. grated mild cheese

Directions

  1. 1
    Grate squash on coarse side of grater.
  2. 2
    Add salt and allow to stand for 30 minutes.
  3. 3
    Drain off liquid.
  4. 4
    Add other ingredients and mix well.
  5. 5
    Form into small patties.
  6. 6
    If too moist, roll in flour.
  7. 7
    Fry on heavily greased griddle until slightly brown. Serve hot.

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