Squash Croquettes

7 ingredients
5 steps

Ingredients

  • 2 lb. squash (3 1/2 c. cooked)
  • 1 large onion
  • 2 c. fine bread crumbs (use food processor)
  • 1 c. corn meal
  • 2 eggs
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook squash and onion together; drain well.
  2. 2
    Add all ingredients, except for corn meal.
  3. 3
    If not dry enough, add more bread crumbs.
  4. 4
    Roll into long shapes, then roll in cornmeal. Deep fat fry in oil or use a deep skillet with oil.
  5. 5
    Drain on paper towels and serve.

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