Squash Croquettes

7 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1 large onion, grated
  • 2 c. fine bread crumbs
  • 1 c. corn meal
  • 2 eggs
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook squash in small amount of water until tender.
  2. 2
    Drain very well.
  3. 3
    Mash squash; add other ingredients except meal.
  4. 4
    Add more bread crumbs if necessary for easy handling.
  5. 5
    Form into oblong croquettes and roll in meal.
  6. 6
    Deep fat fry until golden brown.

Products Matching These Ingredients

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