Squash Curry

Name: Squash Curry
Ingredients: 700 g squash, diced; 4 tablespoons canola oil; 150 g potatoes, diced; 3 stalks celery, in slices; 1 tablespoon minced ginger; 1 tablespoon ground turmeric; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 12 teaspoon ground cardamom; 2 tablespoons dried cilantro; 12 lemon, juice of; 250 ml water

13 ingredients

6 steps

Ingredients

700 g squash, diced
4 tablespoons canola oil
150 g potatoes, diced
3 stalks celery, in slices
1 tablespoon minced ginger
1 tablespoon ground turmeric
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground coriander
12 teaspoon ground cardamom
2 tablespoons dried cilantro
12 lemon, juice of
250 ml water

Directions

1

Heat oil and fry ginger, cardamom (and optionally 1 cloves) and medium heat until the spices are fragrant.
2

Add squash, celery and potato.
3

Add ground spices (optional spices: nutmeg)and fry for 2 minutes.
4

add water
5

bring to a boil, then simmer at low heat for 15 minutes, stirring occasionally.
6

for a creamier curry you can add 50 g of soy cream.