Squash Custard

7 ingredients
3 steps

Ingredients

  • 3/4 c. brown sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice
  • 1 1/2 c. cooked squash
  • 1 1/2 c. evaporated milk
  • 1 slightly beaten egg

Directions

  1. 1
    Mix sugar, flour, salt and spice.
  2. 2
    Add squash, milk and egg. Pour into casserole dish.
  3. 3
    Microwave for 13 to 15 minutes.

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