Squash Custard Pie

7 ingredients
5 steps

Ingredients

  • 1/2 stick margarine
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 c. grated raw squash
  • 2 Tbsp. flour
  • 3 tsp. lemon or coconut flavoring
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Pour into unbaked pie shell and bake at 350° for 20 to 30 minutes (until set in middle).
  5. 5
    Crust bakes better if you bake for a few minutes before filling.

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