Squash Custard Pie

9 ingredients
6 steps

Ingredients

  • 1 c. mashed cooked winter squash
  • 1 c. whipping or heavy cream
  • 1 c. sugar
  • 3 eggs, lightly beaten
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • dash of salt
  • 1 unbaked pie pastry (9-inch)

Directions

  1. 1
    In a mixing bowl, combine all ingredients except for the pie pastry and additional whipped cream. Pour into the pastry.
  2. 2
    Bake at 375° for 10 minutes.
  3. 3
    Reduce heat to 350°, bake for 45 minutes. Cool on a wire rack.
  4. 4
    Chill.
  5. 5
    Serve with a dollop of whipped cream.
  6. 6
    Makes 8 servings.

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