Squash Delicious

Directions

1. 1
   Combine sour cream, soup, carrot and 1/2 stick butter.
2. 2
   Cook over low heat for 10 minutes.
3. 3
   Don't boil.
4. 4
   Boil squash, onion and 1/2 stick of butter in a small amount of water until fork-tender. Drain.
5. 5
   Layer squash, sauce and stuffing mix in a 3-quart casserole, ending with stuffing mix.
6. 6
   Bake at 350° until bubbly. Yields 8 servings.