Squash Delight

11 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 can sliced water chestnuts
  • salt
  • cayenne pepper
  • 1/2 c. mayonnaise
  • 1/2 c. oleo
  • 1/2 c. shredded mild cheese
  • 1 c. bread crumbs

Directions

  1. 1
    Slice squash and boil until just tender.
  2. 2
    Add remaining ingredients except bread crumbs and mix.
  3. 3
    Pour into casserole dish.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 325° for 45 minutes.

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