Squash Delight

11 ingredients
5 steps

Ingredients

  • 1 lb. summer squash, sliced, or 1 (1 qt.) bag frozen
  • 1/2 stick margarine, melted
  • 1 tsp. sugar
  • 1 egg
  • 1/2 c. mayonnaise
  • salt and pepper to taste
  • 1/2 c. Ritz cracker crumbs
  • 2 tsp. margarine
  • 1/2 c. nuts (optional)
  • 1/2 c. grated cheese
  • 1/4 c. chopped green peppers

Directions

  1. 1
    Cook squash in water (covered tightly) for 12 minutes, or until tender; drain well.
  2. 2
    Add other ingredients to squash, except crumbs, cheese and 2 teaspoons margarine.
  3. 3
    Stir well.
  4. 4
    Put crumbs on top; add cheese and dot with butter.
  5. 5
    Cook for 20 to 30 minutes, or until brown.

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