Squash Delight

Name: Squash Delight
Ingredients: 2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,); 2 tablespoons maple syrup; 1 onion (chopped); 1 teaspoon oil; 1 cup carrot (raw grated); 1 cup sour cream; 1 (284 ml) cream of chicken soup or (284 ml) cream of celery soup; 8 ounces chicken flavor stuffing mix (stove top)

8 ingredients

7 steps

Ingredients

2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
2 tablespoons maple syrup
1 onion (chopped)
1 teaspoon oil
1 cup carrot (raw grated)
1 cup sour cream
1 (284 ml) cream of chicken soup or (284 ml) cream of celery soup
8 ounces chicken flavor stuffing mix (stove top)

Directions

1

Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
2

Saute onion and carrot in frying pan with tsp oil.Cool.
3

In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
4

Fold in squash. Prepare stuffing according to package directions.
5

Spread half of stuffing in bottom of prepared 8x8 baking dish.
6

Spoon squash mixture on top, sprinkle with remaining stuffing.
7

Bake at 350 for 30 minutes.