Squash Doughnuts

11 ingredients
10 steps

Ingredients

  • 1 cup milk
  • 1 cup winter squash cooked
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups flour, all-purpose
  • 1 1/4 cups sugar
  • 2 tablespoons vegetable shortening
  • 2 large eggs well beaten
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, squash, and flavoring.
  3. 3
    Sift flour, measure, and sift with salt, baking powder, and spices.
  4. 4
    Add alternately with milk to first mixture.
  5. 5
    Chill dough.
  6. 6
    Turn onto lightly floured board.
  7. 7
    Roll in sheet 13 inch thick.
  8. 8
    Cut with floured cutter.
  9. 9
    Fry in deep fat at 365 degrees F. until brown.
  10. 10
    Drain on crumpled absorbent paper.

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