Squash Doughnuts
11 ingredients
10 steps
Ingredients
- 1 cup milk
- 1 cup winter squash cooked
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 cups flour, all-purpose
- 1 1/4 cups sugar
- 2 tablespoons vegetable shortening
- 2 large eggs well beaten
- 1 teaspoon vanilla extract
- 3 teaspoons baking powder
Directions
-
1Cream shortening and sugar.
-
2Add eggs, squash, and flavoring.
-
3Sift flour, measure, and sift with salt, baking powder, and spices.
-
4Add alternately with milk to first mixture.
-
5Chill dough.
-
6Turn onto lightly floured board.
-
7Roll in sheet 13 inch thick.
-
8Cut with floured cutter.
-
9Fry in deep fat at 365 degrees F. until brown.
-
10Drain on crumpled absorbent paper.
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