Guacamole

3 ingredients
2 steps

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Scoop pulp from avocados; place in a small bowl. Pour juice over avocado. Sprinkle with salt; mash with a fork until almost smooth.
  2. 2
    Tip: Place a layer of plastic wrap directly on the surface of the guacamole, and it will keep its green color.

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