Squash Dressing

7 ingredients
5 steps

Ingredients

  • 3 c. cooked squash (zucchini and crookneck mixed)
  • 1 medium onion, chopped
  • 2 Tbsp. margarine
  • 2 c. cornbread crumbs
  • 1 can cream of chicken soup
  • 2 eggs, well beaten
  • salt and pepper to taste

Directions

  1. 1
    Drain squash well before mashing.
  2. 2
    Measure out 3 cups.
  3. 3
    Saute onion in margarine until clear.
  4. 4
    Mix all ingredients and pour into casserole dish.
  5. 5
    Bake at 350° for 30 minutes or until top is golden brown.

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