Squash Dressing

7 ingredients
4 steps

Ingredients

  • cooked squash
  • 1 pan cornbread
  • 1 egg
  • 1 medium onion
  • 1 c. celery
  • 1 green pepper
  • cream of chicken soup

Directions

  1. 1
    Saute onion, celery and green pepper in a small amount of oil or butter.
  2. 2
    Mash squash and mix in saute vegetables.
  3. 3
    Add crumbled cornbread, can of cream of chicken soup and egg.
  4. 4
    Bake at 350° until firm and brown, about 35 minutes.

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